340g (2 cups) quinoa. 120g (¾cup) chia seeds 240ml (1 cup) water 60ml (¼cup) extra-virgin olive oil, plus extra for greasing. 1 teaspoon bicarbonate of soda 1 teaspoon raw honey or pure maple syrup. 3 tablespoons fresh lemon juice. Generous pinch of salt. 70g (½cup) mixed seeds for sprinkling. The night before, soak the quinoa and chia seeds. Place in separate bowls, pour the 240ml/1 cup water over the chia seeds & place in fridge. Preheat the oven to 160°C/140°C fan/gas 3. - Bake 70 mins