Mexican Beans Avocado Toast

1 Avocado

1/3 cup Cherry tomatoes

1 Cilantro

2 Garlic cloves

1/2 cup Onion

2 cups Pinto beans, cooked

1 Red chili pepper or jalapeno

1 Tomatillo, thin

1 tsp Paprika or regular paprika, smoked

1/2 tsp Salt and pepper

1 tsp Oil

1 Olive oil to drizzle

6 slices Bread, Gluten Free