Prep Time: 5 mins
Cook Time: 0 mins
Ingredients:
1 can chickpeas
1/2 the water from the can of chickpeas (aka aquafaba)
1 tbsp extra-virgin olive oil
2 tbsp tahini
1 1/2 tbsp lemon juice (to taste)
1-3 small cloves of garlic, roughly chopped (to taste)
1 tsp salt
1/2 tsp finely ground black pepper
Optional extras:
1/2 tsp turmeric
roast red pepper
Pesto
Beetroot
Add all of the ingredients to a blender and blitz to smooth. The consistency is all down to you just use more or less chickpea water. Serve with vegetable sticks.