Prep Time: 10 mins
Cook Time: 15-20 mins
1 medium banana
3 tbsp Rapeseed Oil (olive oil is fine)
Heat your oven to 180 degrees C. Mash the banana. Chop the apricots into 6-8 pieces each. Mix in the oats. Add 3 tbsp Rapeseed oil.
If it is to dry and crumbly you might need to add 1 tbsp water. Mix it all together and make sure everything is coated as it will burn otherwise.
Put the mixture into the moulds bake for 15-20 minutes at 180 degrees. There should be some give when you press the top of the flapjacks at the end. Allow them to cool on a wire rack. Top with more banana to serve.