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Granola & Banana Pieces

Updated: Jan 8, 2019

Prep Time: 10 mins

Cook Time: 15-20 mins


1 medium banana

50g apricots

150g Oats

3 tbsp Rapeseed Oil (olive oil is fine)

Heat your oven to 180 degrees C. Mash the banana. Chop the apricots into 6-8 pieces each. Mix in the oats. Add 3 tbsp Rapeseed oil.

If it is to dry and crumbly you might need to add 1 tbsp water. Mix it all together and make sure everything is coated as it will burn otherwise.

Put the mixture into the moulds bake for 15-20 minutes at 180 degrees. There should be some give when you press the top of the flapjacks at the end. Allow them to cool on a wire rack. Top with more banana to serve.