Cook your quinoa to the packed instructions and set aside to cool. Make a dressing 1 tbsp Cider vinegar, 1 Tbsp Olive oil and 1/2 tsp honey. Rip up some Kale leaves into small bite sized pieces and mix in a teaspoon of the salad dressing. Leave it to rest for a few minutes. To this you can add some peppers, cucumber, light feta cheese, a few pine kernals and some fresh or dried apricot. The sweet and tangy flavours in this salad means you wont be lost for flavour.
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