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Blueberry Yogurt

1/2 cup Blueberries, 1/2 cup roasted and crushed nuts (almonds, cashews, pecans), Vanilla Pod. Roast the nuts at 180 for 10 mins, add to a bag and bash with a wooden spoon. Split the vanilla pod and scrape out the seeds directly into the yogurt and mix well. Layer the ingredients as shown in a glass