Prep time: 5 mins
Cook time: 40 mins
Ingredients:
200g Quinoa
Filling Options:
4 inches cucumber
1 tin tuna
smoked salmon
avocado
Bell Pepper
To serve:
wasabi
soya sauce
pickled ginger
You will need a bamboo sushi mat to roll it properly. Cook your quinoa in boiling water for about 20 minutes. Drain and set aside to cool. Prepare your fillings, you can use any raw veg cut into strips, tuna or smoked salmon.
Line the sushi sheet with the quinoa to about 1cm thick leaving about 3 cm of space clear at the far end. Add your filling at the end close to you and tightly roll it up. Wet the clear end so it sticks. Cut with a sharp knife. Serve with pickled ginger, wasabi and soya sauce.