Bread Bread Bread


  • 300g strong white flour

  • 180g water

  • 1 sachet of yeast

  • 30g oil

  • 2g salt


  • Preheat the oven to 180c.

  • Put the ingredients into a large bowl. Gradually mix until it all comes together.

  • Turn out on a lightly floured surface and knead for 8-10 minutes until smooth and elastic.

  • Place in a lightly oiled bowl and cover with clear film (or simply a tea towel if you are out of clear film) and leave to rise, in a warm place, for 45-60 minutes, or until it doubles in size (depending on your room temperature it could take 1 hour and a half).

  • Turn out on to a lightly floured surface and knock back.

  • Pull pieces off the dough to make smaller dough-like balls.

  • Shape into small round balls measuring 30g each (you will need your scale to measure each). Place them on some baking paper about a finger width apart.

  • Lightly dust some flour on top and cover with a tea towel.

  • Leave to rise, in a warm place, for 35 minutes or until the balls begin to touch.

  • Put in an oven at 180c and bake for 25 minutes.


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